![]() ![]() ![]() If you're not trying to make this as quick as possible, over medium-high heat add a little bit of olive oil to a large skillet and brown pork chops on each side to lock in a little more flavor.place sliced mushrooms in crockpot then sliced onions then pork chops mix broth and seasonings in a small bowl pour over pork chops pork chops after being slow cooked RECIPE TIPS Place lid on and set the Instant Pot to 'Manual' 10 minutes. Add a squirt (2 Tbsp or so) of BBQ sauce into the pot. Add pork chops back into pot, with chicken broth. Use a wooden spoon to scrape the bits off the bottom of the pan. Serve the pork chops with mushroom gravy and enjoy. Once all pork chops have been browned add in chicken broth to pot. Return the liquid to cooker and cook oh high with the lid off for 10-15 minutes until the gravy thickens. Remove ½ cup of liquid from the slow cooker and whisk in the xanthan gum until blended. Spread some BBQ sauce on the bottom of the crock. Cover them with foil and allow them to rest before cutting into them. 4 Nutrition information Units: 1 (16 ounce) bottle of your favourite barbecue sauce (I use Honey Smoke) 6 pork chops (you can use boneless or bone in) seasoning (I use Garlic Plus by Club House) Turn crockpot on high and remove liner (if you can). How to make low carb gravyįirst remove the pork chops from the slow cooker and set aside. Add the water or other liquid and sprinkle the pork lightly with kosher salt, freshly ground black pepper, and cayenne pepper, if using. Then, cook on low for 7-8 hours or high for 4 hours. Put the pork shoulder in the slow cooker, cutting the roast to fit if necessary. Next, mix the beef broth, tamari, garlic, and seasonings in a medium mixing bowl, then pour on top of he pork chops. Next, place the mushrooms and onion in the bottom of a slow cooker. Your first step will be to season pork chops evenly with salt and pepper. ![]()
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